You simply take spinach tortillas or any green flavored wraps (mine were Spinach with Garlic & Pesto) and using a cookie cutter, cut the wrap into shamrocks.
You can head on over to Jessica’s blog for exact baking instructions. I ended up omitting the salt and I flipped mine and left them in for a little longer than suggested because I wanted them on the crispier side. Just make sure you watch them!
I’ve made chips from tortiallas before, sprinkling them with a little lime juice and chipolte pepper before baking them. A delicious and healthy alternative to regular chips. But I simply cut them into basic triangles. The idea of using cookie cutters to make shapes was so exciting! What a fun and healthy kid-friendly snack with endless possibilities.
I made the chips while Annabelle napped and when she got up we had them for a little snack…with hummus of course!