I am so exited to be featuring a guest post today from my super creative bloggy friend Leah from Inspire and Indulge. If you’re not already following her delightful blog, you must go check it out. It is full of delicious recipes and lovely DIY crafts. I can’t wait to try the recipe she is sharing with us today.
Thanks, Leah!
xo, Kelly
******************************************************************************************************************
Hi everyone! This is Leah from Inspire and Indulge here with you today. I’m so excited that Kelly has kindly invited me to guest post on her wonderful blog. For those of you that have been following my blog, you know that I’m in the middle of a Paleo challenge. For new readers, that means I’m eating like a caveman would (grass-fed meats, wild caught fish, nuts, veggies, etc) and sharing my Paleo-friendly recipes during the process.
Today I have a spectacular side-dish that anyone (Paleo or not) may like to indulge in. Baked chili lime sweet potato fries! The flavors are outstanding and they’re so easy to make.
Tip: Spraying the baking sheets is key! We’re not going to toss the fries in oil so make sure you spray enough oil on the sheet so the fries won’t stick.
Once all the fries have been spread out and coated, sprinkle on your chili powder, onion powder, salt, and pepper.
Let them cool slightly and then squeeze the lime juice on top and enjoy!
Serves 4
Ingredients
- 1 large sweet potato
- olive oil spray
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 lime
- salt and pepper to taste
What to Do
- Preheating your oven to 400 degrees (F) and line two baking sheets with aluminum foil.
- Spray the aluminum foil with a nice coat of olive oil.
- Peel the sweet potato and cut into 1/4″ fries.
- Carefully lay your french fries on your baking sheets so that none of them are touching. This will help them get crispy.
- Sprinkle on the chili powder, onion powder, salt, and pepper.
- Bake for 15 minutes and flip the fries.
- Bake for another 10-15 minutes.
- Squeeze lime juice on top and serve.
Two words, Leah : YUM! YUM!
Kenley
That looks yummy! Can’t wait to try it!
Leah, these potatoes look so good and easy to make, yum! something different to integrate to our week meals!
These look delish! My husband has a thing for sweet potato fries, so we’ll definitely have to try these.
These look great – I love sweet potato fries and this flavor combination sounds delicious!
Sounds delish Leah!!! Thanks for sharing a great recipe!
Thanks for the positive feedback! I’d love to hear if anyone makes these and what they think. Thanks for having me, Kelly!
Leah, thank you so much for sharing such a yummy recipe. Mike and I tried it last night and they were delicious!! I will be making them again! YUM!
This looks so totally delicious and so clean eating! ~Thea